Tomato Burrata Salad

Tomato Burrata Salad is a celebration of simple, fresh ingredients that speak for themselves. The creamy burrata melts into juicy, ripe tomatoes, making each bite a perfect balance of cool and vibrant flavors.

A handful of basil adds just the right hint of brightness, while a drizzle of olive oil and balsamic brings it all together with a touch of richness. This salad is effortless, yet it feels like a special moment on the table—a true taste of summer with every forkful.

Ingredients

This Tomato Burrata Salad is a simple celebration of fresh, vibrant flavors. Juicy slices of heirloom tomatoes meet creamy burrata, drizzled with good olive oil and a touch of balsamic for depth. Fresh basil gives it that unmistakable Italian lift, while a sprinkle of seasoning ties everything together just right.

• 3 medium heirloom tomatoes, sliced
• 8 oz burrata cheese
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic glaze
• 1/4 cup fresh basil leaves, thinly sliced
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper
• Pinch of crushed red pepper flakes (optional)

Instructions

This simple salad shines by letting each ingredient do its own thing, with fresh heirloom tomatoes and creamy burrata as the stars. A little olive oil and balsamic glaze add just the right touch, while basil and spices bring that signature Italian soul to the plate.

1. Prepare the tomatoes: Slice the heirloom tomatoes into even rounds and arrange them neatly on a serving plate, alternating colors if you like for a sunny look.
2. Add the burrata: Place the burrata gently in the center of the tomato bed, so it’s ready to be torn apart with the fork.
3. Drizzle the olive oil: Pour the extra virgin olive oil evenly over the tomatoes and burrata, letting its golden richness soak in.
4. Drizzle with balsamic glaze: Add the balsamic glaze in thin lines or small drops across the salad for a sweet tangy contrast.
5. Scatter the basil: Thinly slice the fresh basil leaves and sprinkle them all over the salad for that fresh, aromatic pop.
6. Season the salad: Lightly sprinkle the sea salt, freshly ground black pepper, and a pinch of crushed red pepper flakes (if using) evenly over the top to bring it all together.
7. Serve and enjoy: Let guests mix the burrata with tomatoes and seasoning as they eat—each bite should feel like a little celebration.

Tweaks and Additions

This salad is a beautiful canvas that welcomes little tweaks and tasty additions to make it even more inviting and layered with flavor. Whether you want to jazz it up with fresh herbs or bring a bit of zest and crunch, here are some ideas to keep the heart of the dish while adding your own touch.

• Add a squeeze of fresh lemon juice: A little zing from lemon brightens the tomatoes and brings a fresh pop that pairs wonderfully with the creamy burrata.
• Swap basil for fresh oregano: If basil isn’t on hand, oregano adds a slightly earthier note that’s still vibrant and Italian through and through.
• Scatter toasted pine nuts: A handful of toasted pine nuts adds a gentle crunch and a buttery flavor that complements the salad’s softness perfectly.
• Mix in thinly sliced red onion: A few thin slices of red onion bring a mild sharpness and extra texture without stealing the show.
• Try a pinch of smoked paprika: Sprinkle just a touch on top to introduce a whisper of smokiness that adds depth without overpowering the freshness.
• Use flavored olive oil: Drizzle a garlic-infused or chili-infused olive oil for a subtle twist that wakes up the flavors without fuss.
• Swap balsamic glaze for aged red wine vinegar: For a lighter tang and less sweetness, a splash of aged red wine vinegar works beautifully and keeps things bright.
• Top with a few black olives: Add a small handful of sliced black olives for a lovely salty bite that balances the creamy burrata and sweet tomatoes.