Sausage and Tortellini Soup

When it comes to comfort food, nothing beats a warm bowl of Sausage and Tortellini Soup.

This hearty, flavorful dish is packed with juicy sausage, tender tortellini, and a savory tomato broth that’s rich and satisfying. It’s the kind of meal that feels fancy but comes together in no time, making it perfect for busy weeknights or a lazy weekend lunch.

Pair it with crusty bread or a fresh salad, and you’ve got a meal the whole family will love.

Ingredients

Here’s what you’ll need to whip up this comforting soup:

• 1 tablespoon olive oil
• 1 pound Italian sausage (mild or spicy), sliced or crumbled
• 1 small onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 4 cups chicken broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• 9 oz fresh tortellini (cheese or meat-filled)
• 2 cups fresh kale, chopped (or spinach)
• Salt and black pepper to taste
• Fresh basil and grated Parmesan cheese for garnish

Instructions

Follow these simple steps to create a hearty bowl of Sausage and Tortellini Soup:

1. Cook the Sausage:
   Heat olive oil in a large pot over medium heat. Add the sausage and cook until browned, about 5-7 minutes. Remove and set aside, leaving any drippings in the pot.
2. Sauté the Vegetables:
   In the same pot, add the onion, carrots, and celery. Sauté for 5-7 minutes until softened. Add the garlic and cook for another minute until fragrant.
3. Build the Broth:
   Stir in the diced tomatoes, chicken broth, basil, oregano, and red pepper flakes (if using). Return the sausage to the pot and bring the soup to a boil. Reduce the heat and simmer for 10 minutes.
4. Cook the Tortellini:
   Add the tortellini to the soup and simmer for 5-7 minutes, or until tender.
5. Add the Greens:
   Stir in the kale and cook for another 2-3 minutes until wilted.
6. Season and Serve:
   Taste and adjust the seasoning with salt and black pepper as needed. Ladle the soup into bowls, garnish with fresh basil and Parmesan cheese, and serve warm.

Tweaks and Additions

Here are a few ways to make this soup your own:

• Switch the Greens:
  Use spinach, Swiss chard, or arugula in place of kale.
• Make it Creamy:
  Stir in 1/2 cup of heavy cream or coconut milk for a rich, creamy broth.
• Try Different Tortellini:
  Use spinach and cheese, mushroom, or sausage-stuffed tortellini for a twist.
• Boost the Veggies:
  Add zucchini, bell peppers, or even mushrooms for extra texture.
• Add Heat:
  Use spicy Italian sausage or increase the red pepper flakes for a spicy kick.

Sausage and Tortellini Soup is the ultimate bowl of comfort. It’s simple to make, yet so packed with flavor that it feels like a special treat.

Serve it with a slice of garlic bread or a sprinkle of extra Parmesan for an unforgettable meal. I can’t wait for you to try this recipe—it’s guaranteed to become a household favorite!