If sunshine had a flavor, it would taste just like this Orange Olive Oil Bundt Cake! This stunning cake is a celebration of citrusy brightness, rich olive oil, and perfectly moist crumb—all wrapped in a beautiful bundt shape that looks as good as it tastes.
With a drizzle of zesty orange glaze and a hint of aromatic olive oil, this dessert walks the perfect line between indulgence and simplicity.
This cake takes inspiration from Mediterranean baking, where olive oil is often used to create moist, flavorful baked goods. The fresh orange zest and juice infuse every bite with brightness, while the olive oil lends a luxurious texture and subtle fruity notes.
Whether you’re hosting a dinner party or just treating yourself, this cake is guaranteed to impress!
Ingredients
Gather these simple yet magical ingredients for your bundt cake:
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup brown sugar
- 3 large eggs
- ¾ cup extra virgin olive oil
- ¾ cup freshly squeezed orange juice (about 2–3 oranges)
- Zest of 2 oranges
- 1 teaspoon vanilla extract
- ½ cup plain Greek yogurt
For the orange glaze:
- 1 cup powdered sugar
- 2–3 tablespoons orange juice
- 1 teaspoon orange zest
Tip: Use a high-quality olive oil for the best flavor—its subtle fruitiness is key to the cake’s unique taste!
Instructions
Here’s how to bake your way to citrusy perfection:
- Preheat and prepare: Preheat your oven to 350°F (175°C). Grease a bundt pan thoroughly and lightly dust it with flour, tapping out the excess.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Whisk the wet ingredients: In a large mixing bowl, combine the granulated sugar, brown sugar, and orange zest. Rub the zest into the sugar with your fingers to release its oils. Add the eggs and whisk until light and fluffy. Gradually whisk in the olive oil, orange juice, and vanilla extract.
- Incorporate the yogurt: Stir in the Greek yogurt until the mixture is smooth and well combined.
- Combine dry and wet ingredients: Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix—stop as soon as no streaks of flour remain.
- Bake: Pour the batter into the prepared bundt pan and smooth the top. Bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack. Allow it to cool completely before glazing.
- Make the glaze: In a small bowl, whisk together the powdered sugar, orange juice, and zest until smooth. Drizzle the glaze over the cooled cake, letting it cascade beautifully down the sides.
Tweaks and Additions
This bundt cake is as versatile as it is delicious. Here are some fun ways to make it your own:
- Citrus medley
Swap some orange juice for lemon or grapefruit juice for a tangy twist. - Add texture
Stir in ½ cup of chopped nuts (like almonds or pistachios) or dried cranberries for bursts of flavor. - Spiced flair
Add ½ teaspoon of ground cinnamon or cardamom to the batter for a warm, spiced touch. - Chocolate lovers
Drizzle with a dark chocolate glaze instead of orange for a decadent pairing. - Make it dairy-free
Replace the Greek yogurt with a dairy-free alternative like coconut yogurt or almond milk yogurt.
This Orange Olive Oil Bundt Cake is more than just a dessert—it’s a moment of pure joy. The moist texture, fragrant orange flavor, and stunning presentation will have everyone at the table raving.
Whether it’s the centerpiece of your brunch spread or a quiet treat for yourself with a cup of tea, this cake is guaranteed to brighten your day. So grab a slice, take a bite, and let the sunshine in!