Italian Chicken Soup

There’s something so irresistible about a bowl of Italian Chicken Soup—it’s comforting, hearty, and bursting with bold, savory flavors.

This soup brings together tender shredded chicken, sun-dried tomatoes, and a rich tomato-infused broth, topped with fresh herbs and Parmesan for a final flourish.

It’s the kind of dish that feels indulgent yet nourishing, making it perfect for both weeknight dinners and special occasions. One bite, and you’ll be transported to the heart of Italy!

Ingredients

Here’s what you’ll need to bring this incredible soup to life:

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts or thighs
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14 oz) crushed tomatoes
• 1/2 cup sun-dried tomatoes, chopped
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 2 cups fresh spinach, chopped
• Salt and black pepper to taste
• Fresh basil and Parmesan, for garnish

Instructions

Follow these simple steps to make a flavorful pot of Italian Chicken Soup:

1. Cook the Chicken:
   • Heat olive oil in a large pot over medium-high heat.
   • Add the chicken and cook for 5-7 minutes per side, until golden and cooked through.
   • Remove the chicken, shred it with two forks, and set aside.
2. Sauté the Aromatics:
   In the same pot, add the onion and sauté for 4-5 minutes until softened. Add the garlic and cook for another minute until fragrant.
3. Build the Broth:
   Stir in the chicken broth, crushed tomatoes, sun-dried tomatoes, basil, and oregano. Bring to a boil, then reduce the heat to low and let it simmer for 10 minutes.
4. Add the Chicken and Spinach:
   Return the shredded chicken to the pot and stir in the fresh spinach. Cook for 2-3 minutes until the spinach wilts.
5. Finish with Cream and Cheese:
   Stir in the heavy cream and Parmesan cheese, letting it melt into the broth. Taste and season with salt and black pepper.
6. Serve and Garnish:
   Ladle the soup into bowls and garnish with fresh basil and extra Parmesan. Serve warm with crusty bread for dipping.

Tweaks and Additions

Customize your Italian Chicken Soup with these ideas:

• Add Pasta:
  Stir in 1 cup of cooked ditalini, orzo, or tortellini for a heartier version.
• Make it Spicy:
  Add a pinch of red pepper flakes for a little heat.
• Go Dairy-Free:
  Replace the cream with coconut milk and skip the Parmesan for a dairy-free alternative.
• Boost the Veggies:
  Add diced zucchini, bell peppers, or mushrooms for extra color and texture.
• Use Rotisserie Chicken:
  Save time by using shredded rotisserie chicken instead of cooking fresh chicken.

This Italian Chicken Soup is the ultimate comfort food, full of vibrant flavors and nourishing ingredients. Serve it with a side of garlic bread or a crisp green salad for a meal that’s as satisfying as it is delicious.

I can’t wait for you to try this recipe—it’s sure to become a family favorite. Buon appetito!