Baked ziti is a classic comfort dish, but this version takes it to the next level with hearty slices of Italian sausage, a robust tomato sauce, and layers of melty cheese.
Unlike traditional baked ziti that uses crumbled sausage, this version highlights the bold, smoky flavors of sliced sausage, creating a heartier bite in every forkful.
Perfect for weeknight dinners, family gatherings, or meal prepping, this dish is an absolute crowd-pleaser. The combination of pasta, rich sauce, and gooey cheese makes it a warm and satisfying meal you’ll want to make again and again.
Ingredients
Each ingredient contributes to the rich, savory flavors of this irresistible baked ziti.
- 1 pound ziti or penne pasta
- 1 tablespoon olive oil
- 1 pound Italian sausage, sliced into ½-inch rounds (mild or spicy)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes (optional, for spice)
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) diced tomatoes, drained
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1 cup whole milk ricotta cheese
- 1 cup shredded mozzarella cheese, plus more for topping
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley or basil, chopped, for garnish
Instructions
This easy-to-follow recipe will help you create a baked ziti packed with bold flavors and satisfying textures.
- Cook the pasta:
Bring a large pot of salted water to a boil and cook the pasta until al dente according to package instructions. Drain and set aside. - Brown the sausage:
In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned on both sides, about 5–7 minutes. Remove from the pan and set aside. - Sauté the aromatics:
In the same skillet, add the chopped onion and cook for 3–4 minutes until softened. Stir in the garlic, oregano, basil, and red pepper flakes. Cook for another minute until fragrant. - Prepare the sauce:
Pour in the crushed tomatoes and diced tomatoes, stirring well to combine. Season with salt and black pepper. Let the sauce simmer for 15–20 minutes, stirring occasionally to develop the flavors. - Combine the pasta and sauce:
In a large bowl, mix the cooked pasta with the tomato sauce. Stir in the ricotta cheese, half of the shredded mozzarella, and Parmesan cheese until evenly combined. - Assemble the dish:
Preheat the oven to 375°F (190°C). In a greased 9×13-inch baking dish, spread half of the pasta mixture. Layer half of the sliced sausage on top, then repeat with the remaining pasta and sausage. - Top with cheese and bake:
Sprinkle the remaining mozzarella cheese evenly over the top. Bake uncovered for 20–25 minutes, or until the cheese is bubbly and golden brown. - Garnish and serve:
Remove from the oven and let cool slightly. Sprinkle with fresh basil or parsley before serving. Enjoy warm with garlic bread or a fresh side salad.
Tweaks and Additions
This baked ziti is easily adaptable to your tastes. Here are a few delicious ways to switch things up:
- Try a different sausage:
Swap the traditional Italian sausage for smoked sausage, chorizo, or turkey sausage for a unique twist on flavor. - Make it extra cheesy:
Add a layer of fresh mozzarella slices before baking for an even creamier and more indulgent experience. - Add some veggies:
Sautéed mushrooms, bell peppers, or spinach can be added to the sauce for an extra boost of flavor and nutrition. - Spice it up:
Love a little heat? Add more crushed red pepper flakes, a drizzle of hot sauce, or chopped Calabrian chili peppers. - Make it meaty:
Stir in cooked ground beef or shredded rotisserie chicken for an even heartier version. - Go gluten-free:
Use gluten-free pasta to accommodate dietary restrictions while still enjoying all the deliciousness. - Meal prep friendly:
Assemble the dish ahead of time and refrigerate overnight. Bake it fresh when you’re ready for a no-fuss dinner.
Baked ziti with sliced Italian sausage is the ultimate crowd-pleasing comfort meal. Whether you’re making it for a cozy family dinner, a special occasion, or just to have leftovers for the week, it’s a dish that delivers bold flavors and cheesy goodness every single time.
Have you tried this version of baked ziti? Do you have any favorite tweaks or additions? Share your thoughts in the comments!