If there’s one dish that embodies simplicity and sophistication all at once, it’s this Arugula Burrata Salad.
Creamy, luscious burrata paired with peppery arugula creates the perfect balance of flavors and textures, making it ideal for everything from a casual lunch to an elegant dinner starter.
Drizzled with olive oil, a touch of seasoning, and a sprinkle of flaky sea salt, this salad is proof that sometimes less really is more. It’s fresh, light, and absolutely divine with minimal effort involved!
Ingredients
Here’s everything you need to bring this salad to life. This is one of those classic Italian dishes where you really don’t want or need to overcomplicate it with too many ingredients:
- 2 large handfuls of fresh arugula
- 1 ball of burrata cheese
- 2 tablespoons of extra virgin olive oil, the best quality you have
- Juice of 1/2 a lemon
- Flaky sea salt
- Freshly ground black pepper
- Optional: A few drops of balsamic glaze, for sweetness
Instructions
This salad comes together in just a few steps! Here’s how to do it:
- Prep the arugula
Wash and dry the arugula thoroughly, then arrange it in an even layer on a serving plate or shallow bowl. - Place the burrata
Gently place the ball of burrata in the center of the arugula. If you’re feeling fancy, you can cut into it slightly to reveal its creamy interior. - Dress the salad
Drizzle the olive oil generously over the arugula and burrata. Squeeze the fresh lemon juice evenly across the greens for a zesty touch. - Season
Sprinkle flaky sea salt and freshly ground black pepper to taste. - Optional finishing touch
For a sweet and tangy twist, drizzle a little balsamic glaze over the salad. I prefer to keep burrata really clean as it’s not the cheapest form of cheese you’ll ever buy. - Serve
Bring it to the table as is or with some toasted crusty bread on the side. Dive in and enjoy!
Tweaks and Additions
Want to customize your salad? Here are a few ideas:
- Add fruit
Fresh figs, sliced pears, roasted peaches or even a handful of pomegranate seeds would add a sweet contrast. - Incorporate nuts
Toasted pine nuts or slivered almonds bring a lovely crunch and nutty flavor. - Switch up the greens
Sub in baby spinach or a mix of baby greens if you’re not an arugula fan. Watercress also works well against the creaminess of the burrata. - Add protein
Prosciutto or thinly sliced smoked salmon would turn this into a heartier dish. - Herbal lift
Sprinkle some fresh basil or mint for an extra layer of flavor. Basil is the obvious option being so Italian. You could also try a few spoonfuls of pesto.
This Arugula Burrata Salad is one of those dishes that makes everyone look like a pro in the kitchen when the reality is you’re letting the ingredients do all of the heavy lifting.
It’s quick, stunningly beautiful, and oh-so-delicious. Perfect for impressing guests or simply treating yourself to a little indulgence!